3/4 C Dates
1/2 C Cashews
1/4 C All natural or Organic Peanut Butter (Look for the least amount of ingredients possible)
1/4 C Honey or Agave (I used locally collected honey)
1 Tbs Raw Organic Cacao Nibs (Optional)
1 1/2 C Organic Oats
Step 1: Put the Dates and Cashews in a food processor. I used my baby bullet for this. Process them until they form a sticky "dough". They can still have a few chunks if you want.
Step 2: Put the Date/Cashew mixture, oats, and Cacao Nibs together in a bowl.
Step 3: Heat the Peanut Butter and Honey on the stove just until thoroughly combined.
Step 4: Add Peanut Butter/Honey to the bowl. Mix everything together until combined.
Step 5: Line an 8x8 pan with Parchment Paper and put the mixture into the pan. Press down firmly and spread evenly over the pan. This may take some convincing if it's a little sticky.
These are seriously better than the ones I get from the store. I definitely prefer these to what I typically buy. There is just something about knowing what they are made of and just the taste of completely fresh!