Tuesday, November 29, 2011

Homemade Alfredo Sauce


2 comments:

Jennifer Gonzalez said...

Do you use shredded parmesan or the powdery kind in a shaker jar?

La Dolche Vita said...

I'm sorry that I am just now replying to this! I actually don't check this blog anymore and have since moved to http://www.ericagilliam.com.

To answer the question I just used the powdery kind from a jar, but either would work!

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